Menu
Cooked slow, priced fair.
A rotating selection of Ugandan classics and seasonal plates. Available for dine-in and takeaway. For catering menus, see our catering page.
From the fire
Chargrilled over open coals- Grilled TilapiaWhole Lake Victoria tilapia, kachumbari, matokeUGX 32,000
- Muchomo PlatterBeef, goat and chicken skewers, chilli oilUGX 38,000
- Grilled ChickenHalf chicken, garlic marinade, chipsUGX 25,000
Home kitchen
The dishes that raised us- LuwomboChicken or beef, steamed in banana leafUGX 28,000
- Matoke & GroundnutSteamed plantain in rich peanut stewUGX 18,000
- Beans & PoshoSlow-cooked beans, maize mealUGX 12,000
- Katogo SpecialMatoke with offal or beans — breakfast all dayUGX 15,000
Takeaway favourites
Packed hot, ready to go- The RolexChapati, farm eggs, tomato, onion, cabbageUGX 6,000
- Chapati & BeansTwo chapatis, house beansUGX 7,000
- Chips KavumaChips fried with eggs and vegetablesUGX 10,000
To finish
Sweet and refreshing- Passion MocktailFresh passion, ginger, limeUGX 8,000
- Mandazi TrioWarm cardamom doughnuts, honeyUGX 6,000
- Fresh Fruit BowlSeasonal Ugandan fruitUGX 9,000